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India Aroma Oils And Company
India Aroma Oils And Company


Spice Oils

The experience with the uses of Spice Oils slept fruitful. We got major advantages using Spice Essential oils such as standardization, health and consistency. The standard quality we expected were exceeded by its many health-promoting effects.


Ajowan Spice Oil

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Ajowan Spice Oil
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Approx. Rs 3,105 / KilogramGet Latest Price

Product Details:
Botonical NameTrachyspermum copticum
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8007-46-3
Country of OriginIndia
Color & OdorPale yellow brown with herbaceous,spicy,medicinal odor
SolubilitySoluble in alcohol and oils. Insoluble in water
Specific Gravity0.880 - 0.950 @ 20 deg C
Optical Rotation+0 deg to +6 deg
Refractive Index1.4830 - 1.5150 @ 20 deg C
Flash Point56 deg C

Description:
  • Ajowan oil is derived from seed of annual herb Caum Ajowan. It is a annual herbaceous, 30 -70 cm (1 -2 ft) in height and bears feathery leaves & red flowers. When seeds are ripe, these are dried and processed for oil extraction.

Constituents:
  • High in thymol, as much as 50%; p-cymene, alpha-pinene, limonene, gamma-terpines,Thymol

Aromatic Summary / Note / Strength Of Aroma:
  • A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.

Blends With:
  • Thyme,Sandalwood, clary sage & Parsley.

Common Names:
  • Ajwain, carum, copticum

Uses:
  • It is used as a whooping cough & toothaches as well as assists in bronchitis, gas, skin disease, digestive weakness, diarrhea and cholera. Ajowan oil has in it antibacterial, anti-infectious, antiviral, anti-parasitic, anti-fungal, antiseptic properties.




Additional Information:

  • Item Code: IAOC-SO-001
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Bay Leaf Oil

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Bay Leaf Oil
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Approx. Rs 4,060 / KilogramGet Latest Price

Product Details:
Botonical NamePimento Racemosa
Refractive Index1.505 to 1.517 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedLeaves
Extraction MethodSteam Distillation
CAS ##8006-78-8
Country of OriginIndia
Color & OdorYellow to amber brown clear oily liquid with spicy
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity0.943 - 0.984 @ 25 deg C
Optical Rotation-3.00 to 0.00
IngredientAlpha pinene, Linalool, Alpha terpineol and Methyl eugenol

Description:
  • Bay Leaf Oil has fresh, herbal fragrance & blends well with floral, herbal, citrus and spicy essential oils. The oils are also known for antiseptic, astringent, toning as well as stimulating properties. Warm spicy fragrance of leaf is also wonderful for relieving stress, anxiety & hysteria.

Constituents:
  • 1,8-cineol, alpha- & beta-pinene, linalool, phellandrene, terpineol.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, Bay leaf oil has a sharp, spicy scent faintly reminiscent of Clove.

Blends With:
  • Cypress, Lavender, Clary Sage, Juniper, Rosemary, Pine and other Citrus & Spice Oils

Common Names:
  • Lager, dafni, Laurb*r, lauro, laurier,lavr, yuht gwai, yue gui, Laurus nobilis, sweet laurel.

Uses:
  • It also helps in enhancing taste of any stew, soup or sauce as well as is a important ingredient in many French, Moroccan & Turkish dishes.




Additional Information:

  • Item Code: IAOC-SO-003
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Mace Oil

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Approx. Rs 8,980 / KilogramGet Latest Price

Product Details:
Botonical NameMyristica Fragrans
CAS #8007-12-3
Country of OriginIndia
Color & OdorPale yellow clear liquid with spicy odor
SolubilitySoluble in alcohol and oils. Insoluble in water.
Specific Gravity0.860 - 0.892 @ 20 deg C
Optical Rotation+7 deg to +26 deg @ 20 deg C
Refractive Index1.472 - 1.479 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedHusk
Extraction MethodSteam Distillation

Description:
  • Mace oil is Non-toxic, non-irritant and non-sensitizing. The oils has analgesic, anti-oxidant, anti-septic and digestive properties.

Constituents:
  • 75 % Citral, chemical limonene.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, Mace Essential Oil has sweet, spicy scent reminiscent of nutmeg.

Blends With:
  • Our Mace Essential oil blends perfectly with many essential oils like oak, moss, geranium, rosemary, lime and other spice oils.

Common Names:
  • Nutmeg, Rou Dou Kou.

Uses:
  • Mace oil is used in the curing of cardiac disorders, pre-menstrual pain, digestive troubles like colic and flatulence. It is highly effective stimulant for the brain and the cardiac system.




Additional Information:

  • Item Code: IAOC-SO-028
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Aniseed Oil

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Approx. Rs 4,342 / KilogramGet Latest Price

Product Details:
Botonical NamePimpinella anisum
Refractive Index1.552 - 1.561 @ 20 deg C
Flash Point94 deg C
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8007-70-3
Country of OriginChina
Color & OdorColorless or pale yellow and crushed fruit odor
SolubilitySoluble in Alcohols & Essential Oils and insoluble in water
Specific Gravity0.978 - 0.994 @ 20 deg C
Optical Rotation-1 deg to +1 deg

Description:
  • It has pungent liquorice-like smell & is also known by the name of as anise and sweet cumin. Its unique properties make it blend well all essential oils.

Constituents:
  • Trans-anethole, cis-anethole, safrole, a-pinene, b-pinene, camphene, linalool, acetoanisole and anisaldehyde.

Aromatic Summary / Note / Strength Of Aroma:
  • Aniseed has a spicy, sweet licorice-like scent

Blends With:
  • Fennel, dill, mandarin, rosewood , Cardamom, cedarwood, caraway, coriander and petitgrain.

Common Names:
  • Karanja Seed Oil, Karanj Oil.

Uses:
  • Aniseed oil is useful in the treatment of muscular aches & pains, bronchitis, rheumatism, whooping cough, cramps, colic, flatulence, catarrh, indigestion and hangovers. Being a warm, spicy essential oil, it is also used in aromatherapy for easing the discomfort of introverted & fearful people, while also aiding digestion, boosting lungs & easing migraines and headaches.




Additional Information:

  • Item Code: IAOC-SO-002
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Vanilla Oil

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Approx. Rs 17,470 / KilogramGet Latest Price

Product Details:
Botonical NameVanilla planifolia
Refractive Index1.42200 - 1.42300 "at" 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedFruits
Extraction MethodSolvent Extraction
CAS #8015-65-4
Country of OriginCentral America and Mexico
Color & OdorDark Brown Liquid, Powdery Family-Vanilla, Sweet.
SolubilitySoluble in alcohol and oils ,Insoluble in water
Specific Gravity0.90200 - 1.00200 "at" 20 deg C
Optical Rotation- 48 deg to -59 deg

Description:
  • The Vanilla Oil is a solvent extracted from the beans of Vanilla plant. Vanilla is grown in India, Egypt and Bourbon. The absolute is dark brown in color and has a sweet, heavy and warm odor. Vanilla Oil is extracted from the herbaceous climbing vine with green stems and large, white flowers. This oil has a rich sweet aroma

Constituents:
  • The main chemical components are vanillin and numerous traces of other constituents such as eugenol, caproic acid etc.

Aromatic Summary / Note / Strength Of Aroma:
  • A top note with a medium aroma, Vanilla has a sweet, rich scent.

Blends With:
  • Vanilla blends well with Sandalwood, Pine, and Cinnamon.

Common Names:
  • Vanilla oil, vanilla absolute oil, vanilla essential oil.

Uses:
  • It is used in perfumery compounds, aromatherapy, flavors, pharmaceuticals and  compounds.





Additional Information:

  • Item Code: IAOC-SO-038
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Vativer Oil

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Approx. Rs 25,077 / KilogramGet Latest Price

Product Details:
Botonical NameVetivera Zinanoides
Refractive Index1.521 - 1.531 @ 20 deg C
Flash Point93 deg C
Plant Part UsedRoot
Extraction MethodSteam Distillation
CAS #8016-96-4
Country of OriginIndia
Color & OdorYellowish to amber brown viscous liquid with Earthy, heavy woody, sweet odor
SolubilityInsoluble in water, soluble in alcohol and oils
Specific Gravity0.992 - 1.042 @ 25 deg C
Optical Rotation+14 deg to +45 deg

Description:
  • Vetiver oil has a full, woody, sweet and sustaining aroma. The warm aroma which is very reassuring acts as a great foundation scent for essential oil blends, cologne or perfume oils.

Constituents:
  • Vetiver oil, ketones alpha-vetivone, isovalencenol, beta-vetivone, nootkatone, khusimol, vetivone.

Aromatic Summary / Note / Strength Of Aroma:
  • A base note with a strong aroma, has an earthy, woody scent characteristic of oils derived from roots, with a rich note that is popular in products designed for men.

Blends With:
  • Frankincense, ginger, jasmine, juniper, lavender, lemongrass, patchouli, rose, sandalwood Mandarin, Orange, Lemon, Mandarin, Petitgrain, Tangerine, Lime.

Common Names:
  • Vetiver , khus khus

Uses:
  • Vetiver oil helps in oily skin, stiffness, pains, debility, insomnia, nervous tension and used in massage, perfume, diffuser and skincare.




Additional Information:

  • Item Code: IAOC-SO-039
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Black Pepper Oil

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Black Pepper Oil
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Approx. Rs 15,235 / KilogramGet Latest Price

Product Details:
Botonical NamePiper nigrum
Color & OdorLight yellow liquid with a sharp peppery smell
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity0.873 - 0.916 @ 25 deg C
Optical Rotation-23 deg to -1 deg
Refractive Index1.480 - 1.499 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedDried Berries
Extraction MethodSteam Distillation
CAS #8006-82-4
Country of OriginIndia

Description:
  • Black pepper spice oil is extracted from dried, fully grown yet unripe fruit of pepper plant, which is a perennial woody vine that has heart shaped leaves & small white flowers. It is highly beneficial when used during massage for easing aching muscles.

Constituents:
  • 3% essential oil; 80% content of monoterpenes including sabinene, limonene, beta-pinene, terpinene, myrcene, alpha-pinene, delta-3-carene;monoterpene derivatives like carvone, borneol, carvacrol, linalool, 1,8-cineol; 20% of essential oil like beta-caryophyllene, beta-bisabolone, humulene, caryophyllene ketone.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.

Blends With:
  • Rosemary, Marjoram, Thyme, Pine, Fir Needle Balsam, Lavender, Lemon, Other Spice Oils.

Common Names:
  • Kaali Mirch

Uses:
  • It has wide variety of medicinal applications as well as is used as a stimulant to treat weak membranes like runny nose, hemorrhoids. Further, these are also used in ayurvedic medicines, as antidepressants, antioxidants, protecting cholesterol from changes leading to calcification as well as in the formation of atherosclerotic plaques.




Additional Information:

  • Item Code: IAOC-SO-004
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Calmus Oil

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Approx. Rs 7,717 / KilogramGet Latest Price

Product Details:
Botonical NameAcorus calamus
Plant Part UsedRoot
Extraction MethodSteam Distillation
CAS #8016-63-5
Country of OriginIndia
Color & OdorDark yellow transparent liquid @22C with Fresh Sweet Citrus Herbal Odor
SolubilityInsoluble in water, soluble in alcohol and oils
Specific Gravity1.0350 - 1.1050 @ 25 deg C
Optical Rotation.0 deg to +1 deg @ 25 deg C
Refractive Index1.543 - 1.552 @ 25 deg C
Flash PointLess than 100 deg C

Description:
  • Calamus Oil is extracted from a red-like aquatic plant that has sword-shaped leaves & small greenish-yellow flowers. All parts of plant have peculiar, agreeable fragrance. Calamus oil is extracted from fresh roots or unpeeled dried root by steam distillation process.

Constituents:
  • B-asarone, calamendiol, a-selinene, a-calacorene acorenone, isoshyobunine, b-gurjunene, , camphone, calamusenone and shyobunone, asarone

Aromatic Summary / Note / Strength Of Aroma:
  • Calamus Root has a faintly sweet, waxy scent with a base note and medium aroma.

Blends With:
  • Cananga, labdanum, cinnamon, olibanum, patchouli, oregano, cedar wood.

Common Names:
  • Calamus Essential Oil

Uses:
  • Calamus oil is highly esteemed as aromatic stimulant & tonic that is often used for nervous complaints, headaches, vertigo and dysentery ailments. It is also used in herbal medicine as aromatic bitter and acts as carminative, removing discomfort caused by flatulence & checking growth of bacteria that give rise to this problem. Further, it is also used to increase appetite & benefit digestion.




Additional Information:

  • Item Code: IAOC-SO-005
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Caraway Oil

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Approx. Rs 9,080 / KilogramGet Latest Price

Product Details:
Botonical NameCarum carvi
Refractive Index1.485 - 1.492 @ 20 deg C
Flash Point63 deg C
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8000-42-8
Country of OriginIndia
Color & OdorColorless to pale yellow with a sweet spicy odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity0.895 - 0.958 @ 20 deg C
Optical Rotation+57 deg to +82 deg @ 20 deg C

Description:
  • Caraway fruits (erroneously called seeds) are crescent-shaped achenes with five pale ridges which are hydrodistilled to produce oil out of it.

Constituents:
  • Riboflavin (Vit. B2) 0.327 mg (22%), Niacin (Vit. B3) 4.579 mg (31%), Vitamin B6 0.435 mg (33%), Folate (Vit. B9) 10 µg (3%), Vitamin B12 0 µg (0%), Vitamin C 7.7 mg (13%), Vitamin E 3.33 mg (22%), Vitamin K 5.4 µg (5%), Calcium 931 mg (93%), Iron 66.36 mg (531%), Magnesium 366 mg (99%), Phosphorus 499 mg (71%), Potassium 1788 mg (38%), Sodium 168 mg (7%), Zinc 4.8 mg (48%).

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a strong aroma, Caraway Essential Oil has a sweet spicy odor with a slight peppery smell.

Blends With:
  • Soap, Spices, Medicine.

Common Names:
  • Meridian Fennel, Persian Cumin.

Uses:
  • Caraway Seed oil is used as fragrance in soaps and as spice in recipes.




Additional Information:

  • Item Code: IAOC-SO-008
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Cassia Oil

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Approx. Rs 7,578 / KilogramGet Latest Price

Product Details:
Botonical NameCinnamomum cassia
Color & OdorPale yellow to yellow brown clear oily liquid with a woody sweet cinnamon spicy odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity1.052 - 1.070 @ 20 deg C
Optical Rotation-0.13
Refractive Index1.600 - 1.615 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedBark
Extraction MethodSteam Distillation
CAS #8007-80-5
Country of OriginVietnam

Description:
  • Cassia oil is having a lot of good properties. This warm exotic oil is used more than just a fragrant oil.

Constituents:
  • Aromatic essential oil(0.5%-1%),macerating,cinnamaldehyde (about 60 % of the bark oil),ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.

Aromatic Summary / Note / Strength Of Aroma:
  • Cassia Essential Oil has a pungent, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma. It is a strong top note.

Blends With:
  • Essential oils, carrier/base oils.

Common Names:
  • Cassia bark or Chinese cinnamon.

Uses:
  • Cassia oil due to its medicinal properties is used in preparation of medical formulations for fever, chills and for supporting the digestive system.




Additional Information:

  • Item Code: IAOC-SO-010
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Celery Seed Oil

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Approx. Rs 7,970 / KilogramGet Latest Price

Product Details:
Botonical NameApium graveolens
Refractive Index1.480 - 1.484 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8015-90-5
Country of OriginIndia
Color & OdorYellowish to brown clear liquid with fresh herbal green phenolic woody odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity0.840 - 0.890 @ 25 deg C
Optical Rotation+47 to +77

Description:
  • A crunchy biennial plant, 'Celery' is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. The Celery oil is primarily cultivated for its medicinal properties but now it has become the part of daily diet of consumers around the world.

Constituents:
  • Celery oil is dominated by terpenes, mostly limonene (70 to 80%) and the sesquiterpenes ß-selinene (10%) and humulene

Aromatic Summary / Note / Strength Of Aroma:
  • A medium note with a medium aroma, Celery Seed Essential Oil has a warm, fresh and spicy scent.

Blends With:
  • Apiol, androstenone.

Common Names:
  • Celeriac, crisp stalks, seeds

Uses:
  • The volatile oil of celery is used in making of perfumes and in pharmaceutical industries. Also, all parts of a celery plant are edible and usable including the root.




Additional Information:

  • Item Code: IAOC-SO-011
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Cardamom Oil

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Approx. Rs 19,721 / KilogramGet Latest Price

Product Details:
Botonical NameElettaria cardamonuum
Flash Point60 deg C
Extraction MethodSteam Distillation
CAS #8000-66-6
Country of OriginIndia
Color & OdorColorless to pale yellow clear liquid with spicy odor
SolubilitySoluble in alcohol and oils. Insoluble in water
Specific Gravity0.923 - 0.941 @ 25 deg C
Optical Rotation(+24 deg) to (+41 deg) @ 20 deg C
Refractive Index1.462 - 1.467 @ 20 deg C
Plant Part UsedSeeds

Description:
  • The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Its seedpod are triangular in with a thin papery outer shell and small black seeds. The seeds are distilled to product essential oil.

Constituents:
  • Limonene (8%), menthone (6%), b-phellandrene (3%), a-terpineol (45%), myrcene (27%), 1,8-cineol (2%), sabinene (2%), and smaller amounts of heptane.

Aromatic Summary / Note / Strength Of Aroma:
  • A top note with a strong aroma, Cardamom Essential Oil is sweet, spicy.

Blends With:
  • cinnamon, cloves, caraway and cedarwood, Rose, orange, bergamot.

Common Names:
  • Elettaria and Amomum.

Uses:
  • Cardomom seed oil is used as a flavoring agent in both food and drink, as cooking spices and as a medicine also due to its herbal properties. Further, it is also a well-known remedy for impotence & low  response.




Additional Information:

  • Item Code: IAOC-SO-009
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Chilli Oil

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Approx. Rs 8,270 / KilogramGet Latest Price

Product Details:
Botonical NameCapsicum annum
Residual solventLess than 25 ppm
Flash PointLess than 145 deg C
pH5.7 - 6
Extraction MethodSolvent extraction
CAS #8023-77-6
Country of OriginIndia
Color & OdorGreen or Red-Brown Viscous Oil with Spicy, Strong distinctive odor.
SolubilitySoluble is alcohol, organic solvents and vegetable oils. Insoluble in water.
Specific GravityN/A

Description:
  • Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.

Constituents:
  • The vacuum isolated bell pepper oil contains 2-methoxy-3-isobutylpyrazine. trans-b-ocimene, limonene, methyl salicylate, linalool, and hex-cis-3-enol as major constituents.

Aromatic Summary / Note / Strength Of Aroma:
  • A Note of fresh and spicy scent.

Blends With:
  • Chili Pepper and Safflower Oil combination.

Common Names:
  • Hot chilli oil or hot oil.

Uses:
  • It is used as dipping sauce for meat and dim sum, and in Chinese noodle soup dish jamppong.




Additional Information:

  • Item Code: IAOC-SO-012
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Cinnamon Bark Oil

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Approx. Rs 5,772 / KilogramGet Latest Price

Product Details:
Botonical NameCinnamomum verum
Plant Part UsedBarks
Extraction methodSteam Distillation
CAS #8015-91-6
Country of OriginSri Lanka
Color & OdorPale yellow to brownish clear liquid with Sweet, cinnamic, spicy warm, woody odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity1.00 - 1.03 @ 25 deg C
Optical Rotation-1deg to - 2 deg @ 20 C
Refractive Index1.5700 - 1.5900 @ 20 deg C
Flash PointLess than 100 deg C

Description:
  • The dried aromatic inner bark in the genus Cinnamomum are often ground and used as a spice.

Constituents:
  • Aromatic essential oil(0.5%-1%),macerating,cinnamaldehyde (about 60 % of the bark oil),ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.

Aromatic Summary / Note / Strength of Aroma:
  • A middle note of strong aroma, it has a warm, spicy scent characteristic of cinnamon.

BLENDS WITH:
  • Olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures blend well with Cinnamon Bark oil

Common Names:
  • Zeylanicum, Cinnamon Oil.

Uses:
  • The cinnamon bark oil is used majorly in medicine, flavoring, and perfumery industry.





Additional Information:

  • Item Code: IAOC-SO-015
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Clove Oil

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Approx. Rs 6,336 / KilogramGet Latest Price

Product Details:
Botonical NameEugenia caryophyllata
Refractive Index1.525 - 1.540 @ 20 deg C
Flash PointGreater than 100 deg C
Plant Part UsedBuds
Extraction MethodSteam Distillation
CAS #8015-98-2
Country of OriginIndia
Color & OdorPale yellow to brown clear liquid with warm clove sweet spicy woody odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity1.0330 - 1.063 @ 20 deg C
Optical Rotation-0 deg to -3.0 deg

Description:
  • The main clove bud oil-producing countries are Madagascar and Indonesia. The bud of this plant is distilled to produce the oil which is majorly used for medicinal purpose.

Constituents:
  • Eugenol.

Aromatic Summary / Note / Strength Of Aroma:
  • Sweet, rich. Spicy and fruity odor.

Blends With:
  • Black pepper, cinnamon, citronella, grapefruit, lemon, nutmeg, orange, peppermint, rosemary and rose.

Common Names:
  • Clove oil.

Uses:
  • It is a natural analgaesic and antiseptic, used primarily in dentistry for its main ingredient eugenol. The oil produced by cloves can be used in many things from flavouring medicine to remedies for bronchitis, the common cold, a cough, fever, sore throat and tending to infections.




Additional Information:

  • Item Code: IAOC-SO-016
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Cumin Seed Oil

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Approx. Rs 15,203 / KilogramGet Latest Price

Product Details:
Botonical NameCuminum cyminum
Refractive Index1.491 - 1.509 @ 25 deg C
Flash PointLess than 100 deg C
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8014-13-9
Country of OriginIndia.
Color & OdorLight Yellow to Yellow Brown Liquid with Cumin Fatty Sweaty Pepper odor
SolubilityInsoluble in water, soluble in alcohol and oils.
Specific Gravity0.900 - 0.935 @ 25 deg C
Optical Rotation+1.0 to +8.0 @ 25 deg C

Description:
  • The seeds of the plant are used to extract the oil which is mainly used in food preparations.The cumin oil has a spicy and very penetrating smell.

Constituents:
  • Cuminic, cymene, dipentene, limonene, phellandrene and pinene, para-cymene, thymoquinone.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium strength of aroma, it has a characteristic warm, spicy and musky scent.

Blends With:
  • Angelica, caraway and chamomile.

Common Names:
  • C.odorum

Uses:
  • Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it acts as a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion.

Other Details:
WeightPrice In USD
50 ML / 1.691 Oz$14.60
100 ML / 3.381 Oz$25.73
300 ML / 10.144 Oz$75.45
500 ML / 16.907 Oz$122.81
1000 ML / 33.814 Oz$233.90


Additional Information:

  • Item Code: IAOC-TGEO-017
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Davana Oil

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Approx. Rs 50,800 / KilogramGet Latest Price

Product Details:
Botonical NameArtemesia Pallens
Specific Gravity0.942 - 0.970 @ 20 deg C
Optical Rotation(+40 deg ) - (+60 deg) @ 20 deg C
Refractive Index1.4750 - 1.4990 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedStems and Leaves
Extraction MethodSteam Distillation
CAS #8016-03-3
Country of OriginIndia
Color & OdorYellowish red color, very aromatic and also in balsamic persistent odor
SolubilitySoluble in alcohol and oils ,Insoluble in water

Description:
  • The Davana plant is a small and aromatic herbaceous plant which is native to the Southern part of India, especially to the states of Karnataka,Tamil Nadu and Andhra Pradesh.

Constituents:
  • Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone.

Aromatic Summary / Note / Strength Of Aroma:
  • The scent of Davana is difficult to express because it smells very different on each individual. The descriptions tend to alternate between rather masculine floral scents to a woodsy, balsamic odor.

Blends With:
  • Davana Essential Oil blends with most of the Citrus, Spicy and Woody Essential Oils such as neroli, geranium, grapefruit, cedar wood, caraway, coriander and chamomile essential oils.

Common Names:
  • Artemisia Pallens Wall. Oil Artemisia pallens herb oil.

Uses:
  • The Davan Oil is used in food, flavour, cosmetic, pharmaceuticals, and perfume industries.




Additional Information:

  • Item Code: IAOC-SO-021
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Dill Seed Oil

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Approx. Rs 4,045 / KilogramGet Latest Price

Product Details:
Botonical NameAnthem Graveolens
Refractive Index1.481 - 1.491 @ @ 20 degC
Flash PointLess than 100 deg C
Plant Part UsedSeed
Extraction MethodSteam Distillation
CAS #8006-75-5
Country of OriginIndia
Color & OdorPale yellow clear liquid with spicy odor
SolubilitySoluble in alcohol and oils, insoluble in water
Specific Gravity0.895 - 0.915 @ 20 deg C
Optical Rotation+70 to +82 @ 20 deg C

Description:
  • Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer.

Constituents:
  • D-carvone, dilapiol, dhc, eugenol, limonene, terpinene and myristicin.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note of medium aroma, Organic Dill Essential Oil is fresh and sweet with qualities similar to anise seed.

Blends With:
  • Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.

Common Names:
  • Dilly essential oil, garden dill essential oil, dill essential oil, dill fruit essential oil,Sowa / Suva.

Uses:
  • Aromatherapists use Dill Seed Essential Oil with being stimulating, revitalizing, restoring, purifying, balancing and a cleansing agent.




Additional Information:

  • Item Code: IAOC-SO-022
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Fennel Oil

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Approx. Rs 16,050 / KilogramGet Latest Price

Product Details:
Botonical NameFoeniculum vulgare Mill
Specific Gravity0.965 - 0.977 @ 20 deg C
Optical Rotation(+11 deg) to (+24 deg) @ 20 deg C
Refractive Index1.528 - 1.539 @ 20 deg C
Flash Point65 deg C
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8006-84-6
Country of OriginIndia
Color & OdorClear, pale yellow liquid @22C with herbaceous, peppery odor
SolubilityInsoluble in water, soluble in alcohol and oils.
F.E.M.A. #2483

Description:
  • Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. The seeds are used to extract the oil which is mainly used for medicinal purposes.

Constituents:
  • Anethole, limonene, and a-terpinene , Particularly monoterpenes, a-pinene, ß-myrcene.

Aromatic Summary / Note / Strength Of Aroma:
  • A top note with a medium aroma, Fennel Sweet Essential Oil has a similar to that of black licorice.

Blends With:
  • Geranium, lavender, rose and sandalwood.

Common Names:
  • Anethum foeniculum

Uses:
  • Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity carminative, depurative, diuretic, expectorant, laxative, stimulant, splenic, stomachic, and as a vermifuge.




Additional Information:

  • Item Code: IAOC-SO-023
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Fenugreek Oil

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Approx. Rs 6,863 / KilogramGet Latest Price

Product Details:
Botonical NameTrigonella foenum-graecum
Plant part UsedSeeds
Extraction MethodSteam Distillation
CAS #68990-15-8
Country of OriginIndia
Color & OdorPale yellow to light brown liquid with a bitter and aromatic scent.
SolubilitySoluble in alcohol and oils, insoluble in water
Specific Gravity0.978 to 0.983 @ 20 deg C
Optical Rotation+32 to +60 @ 20 deg C
Refractive Index1.48900 - 1.49300 @ 20 deg C
Flash Point60 deg C

Description:
  • The seeds of Fenugreek are distilled to extract the essential oil. The brownish-yellow seeds of rhombic shape produce the highly appreciated oil for its medicinal properties.

Constituents:
  • Volatile oil,vitamin A,vitamin B1.

Blends With:
  • Almost all essential oil.

Common Names:
  • Greek Hay and Fenigreek.

Uses:
  • Fenugreek Essential Oil is reputed to aid in digestion and is as an emollient it is used in poultices for boils, cysts and other complaints. Acting as an expectorant, it contains mucilagins which are known for soothing and relaxing inflamed tissues, relieves congestion, reduces inflammation and fights infection, alleviates coughing, stimulates perspiration to reduce fevers, and is beneficial for treating allergies and bronchitis.




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  • Item Code: IAOC-SO-024
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Garlic Oil

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Approx. Rs 18,385 / KilogramGet Latest Price

Product Details:
Botonical NameAllium Sativum
Plant Part UsedBulb
Extraction MethodSteam Distillation
CAS #8000-78-0
Country of OriginIndia
Color & OdorPale yellow to red orange liquid with Pungent garlic odor
SolubilitySoluble in alcohol and oils, Insoluble in water
Specific Gravity1.039 to 1.1180 @ 25 deg C
Optical Rotation-2 deg to +2 deg
Refractive Index1.559 - 1.579 @ 25 deg C
Flash Point47 deg C

Description:
  • The Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil.

Constituents:
  • DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides.

Aromatic Summary / Note / Strength Of Aroma:
  • A top note of strong aroma, Garlic Essential Oil has a very strong and pungent aroma of garlic. It is not generally used in perfumery.

Blends With:
  • Creamcheese and sour cream for vegetable dips.

Common Names:
  • Allium sativum.

Uses:
  • Garlic Essential Oil is reputed to have antibacterial, antiseptic and anti-hypertensive properties and can be used to prevent infections and to treat colds, bronchitis and flu symptoms. It is also believed to be a powerful detoxifier and is regarded to rejuvenate the body and relieve tiredness.




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  • Item Code: IAOC-SO-025
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Ginger Oil

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Approx. Rs 12,125 / KilogramGet Latest Price

Product Details:
Botonical NameZingiber Officinale
Refractive Index1.488 - 1.494 @ 20 deg C
Flash Point70 deg C
Plant Part UsedRoot
Extraction MethodSteam Distillation
CAS #8007-08-7
Country of OriginIndia
Color & OdorPale yellow liquid with Herbaceous odor
SolubilityInsoluble in water, soluble in alcohol and oils
Specific Gravity0.870 - 0.882 @ 25 deg C
Optical Rotation-28 to -47 @ 20 C

Description:
  • Ginger is a perennial herb that can stand up to about 3 - 4 feet high and has a thick spreading tuberous rhizome. The root of ginger is macerated and distilled over high heat, for extracting the oil.

Constituents:
  • Zingiberene (40%), Ar-curcumene (20%). heptane, octane, isovaleraldehyde, nonanol, ethyl pinene, camphene, b-pinene, sabinene, myrcene,

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, thisl Oil is reminiscent of fresh ginger.

Blends With:
  • rose, coriander, frankincense, sandalwood, patchouli, rosewood, cedarwood, lime, orange, neroli, vetiver and bergamot.

Common Names:
  • Allium sativum

Uses:
  • It has warming properties that helps in relieving muscular cramps, spasms, aches and ease stiffness in joints.



Additional Information:

  • Item Code: IAOC-SO-026
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Juniper Berry Oil

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Approx. Rs 10,140 / KilogramGet Latest Price

Product Details:
Botonical NameJuniperus communis
Specific Gravity0.869 - 0.859 @ 25 deg C
Optical Rotation-15.00 to 0.00
Refractive Index1.472 - 1.484 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedBerries
Extraction MethodSteam Distillation
CAS #8002-68-4
Country of OriginIndia
Color & OdorClear to very pale yellow transparent liquid @22C with Balsamic woody.
SolubilityInsoluble in water, soluble in alcohol and oils

Description:
  • The berries are plucked from the branches of the plant once a year and dried and ground before distillation which produces the oil. The plant is small bushy shrub or tree, 3-35 feet in height growing at an altitude ranging from 8800 to 15,400 feet in the Himalayan region .

Constituents:
  • Pinene, myrcene, borneol, camphene, thujene, termenic alcohol.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, Juniper Berry has a fresh, rich, balsamic scent reminiscent of pine needles.

Blends With:
  • cypress, grapefruit, lavandin, lavender, bergamot, vetiver, lime, clary sage and lemongrass.

Common Names:
  • Juniper Berry Essential Oil

Uses:
  • Juniper Berry Oil is credited as being a supportive, restoring, and a tonic aid. It is excellent for meditation and is popular oil in weight loss and detoxification blends, because of its diuretic properties. It is also considered purifying and clearing for the mind.




Additional Information:

  • Item Code: IAOC-SO-027
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Marjoram Oil

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Approx. Rs 7,800 / KilogramGet Latest Price

Product Details:
Botonical NameOriganum majorana
Color & OdorPale yellow to orange clear liquid with spicy odor
SolubilitySoluble in alcohol and oils, insoluble in water
Specific Gravity0.8600 - 0.9050 @20 deg C
Optical Rotation+14 deg to +24 deg @ 20 deg C
Refractive Index1.4550 to 1.4800 @ 20 deg C
Flash PointLess than 100 deg C
Plant Part UsedHerb & Leaves
Extraction MethodSteam Distillation
CAS #8015-01-8
Country of OriginEgypt

Description:
  • Marjoram oil has a warm, slightly spicy smell and is colorless to pale yellow/amber in color. This tender bushy perennial herb, about 60cm (24 in) high, has a hairy stem, dark green oval leaves and small white or pink flowers.

Constituents:
  • The main chemical constituents are sabinene, a-terpinene, y-terpinene, p-cymene, terpinolene, linalool, cis-sabinene hydrate, linalyl acetate, terpinen-4-ol and y-terpineol.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, it has a warm and spicy aroma, with a note like nutmeg.

Blends With:
  • Although essential oils blend well with one another, marjoram oil blends particularly well with lavender, cypress, cedarwood, chamomile, bergamot, eucalyptus and tea tree.

Common Names:
  • Sweet marjoram oil ( Origanum marjorana ).

Uses:
  • Marjoram has been used as a folk remedy, culinary herb, fragrance and medicine. It is also used as an analgesic and anti-spasmodic and also been used traditionally treat depression. The oil is used as an external application for sprains, bruises, stiff and paralytic limb. The oil finds application in all aspects of our lives such as pain-relief, beauty care, and cooking.



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  • Item Code: IAOC-SO-030
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Nutmeg Oil

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Approx. Rs 7,835 / KilogramGet Latest Price

Product Details:
Botonical NameMyristica fragrans
Plant Part UsedSeeds
Extraction MethodSteam Distillation
CAS #8008-45-5
Country of OriginIndonesia
Color & OdorPale yellow clear liquid with spicy odor
SolubilityInsoluble in water, soluble in alcohol and oils
Specific Gravity0.859 - 0.868 @ 20 deg C
Optical Rotation(+40) to (+49)
Refractive Index1.469 - 1.472 @ 20 deg C
Flash Point70 deg C

Description:
  • The Nutmeg oil has a Rich, spicy, sweet and woody aroma. Basically a spice oil, it is majorly used for its medicinal properties.

Constituents:
  • A-pinene, b-pinene, d-Pinene, camphene, d-Linalool, Dipentene, d-Borneol, sabinene, myrcene, a-terpinene, a-phellandrene,  Myristcin, i-Terpineol, limonene, y-terpinene, 1,8-cineole, linalool, terpinen-4-ol, methyl eugenol, safrole, myristicin.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note of medium aroma, Nutmeg's scent is soft, spicy, and woody with a slightly musky note.

Blends With:
  • Nutmeg oil blends well with many other essential oils including lavender, rosemary, orange, black pepper, clary sage, eucalyptus, ginger, ylang ylang, etc.

Common Names:
  • Jatiphala.

Uses:
  • Nutmeg oil stimulates the heart and circulation, activates the mind and revives people from fainting spells, while stimulating the digestive system and fighting wind, nausea, chronic vomiting and diarrhea. Arthritis, constipation, fatigue, muscle aches, nausea, neuralgia, poor circulation, rheumatism, slow digestion.




Additional Information:

  • Item Code: IAOC-SO-032
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Olibanum Oil

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Approx. Rs 6,255 / KilogramGet Latest Price

Product Details:
Botonical NameBoswellia Serreta
Refractive Index1.460 - 1.477 @ 20 deg C
Flash Point47 deg C
Plant Part UsedResin
Extraction MethodSteam Distillation
CAS #8050-07-5
Country of OriginIndia
Color & OdorPale Yellow transparent liquid @22C with Characteristic odor
SolubilityInsoluble in water, soluble in alcohol and oils
Specific Gravity0.843 - 0.869 @ 25 deg C
Optical Rotation+12 deg to +26 deg

Description:
  • This oil is extracted from the resin of the frankincense tree that is a milky-white sticky liquid, flow from the trunk of the tree. The resin is distilled to produce the precious oil. he frankincense tree finds it origin from the Middle East and has small abundant pinnacle leaves with white or pale pink flowers.

Constituents:
  • It contains alpha-pinene, alpha-thujene and octanol, Ketonic alcohol (olibanol), resinous matters (30 - 60 per cent) and terpenes (camphene, dipentene, a- and p-pinene, phellandrene).

Aromatic Summary / Note / Strength Of Aroma:
  • A base note with a medium aroma, Boswellia serrate has a warm and spicy, woody odour that is haunting, but milder than Frankincense from Somalia.

Blends With:
  • This oil blends with Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon, Clary Sage, Coriander, Geranium, Ginger, Myrrh and Vanilla.

Common Names:
  • Frankincense.

Uses:
  • The frankincense essential oil is widely known for its therapeutic properties. It is also used as an antiseptic, astringent, carminative, digestive, diuretic, and as a tonic.




Additional Information:

  • Item Code: IAOC-SO-033
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Parsley Seed Oil

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Approx. Rs 6,353 / UnitGet Latest Price

Product Details:
Botonical NamePetroselinum sativum
Refractive Index1.495 - 1.520 @ 20 deg C
Flash PointGreater than 100 deg C
Plant part usedSeeds
Extraction MethodSteam Distilled
CAS #8000-68-8
Country of OriginIndia
Color & OdorPale yellow to light brown clear liquid with herbal spicy odor
SolubilitySoluble in oil and alcohol, insoluble in water
Specific Gravity0.9590 - 1.1500 @ 25 deg C
Optical Rotation+5 to + 20

Description:
  • Used in some carminative and digestive remedies, such as ‘gripe waters’.It is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. It is also found in meats, pickles, and sauces.

Constituents:
  • Iron, riboflavin, Apiol, myristicin, pinene, potassium, thiamine, vitamin A, vitamin C.

Aromatic Summary / Note / Strength Of Aroma:
  • A middle note with a medium aroma, Parsley Seed Essential Oil does not smell at all like the culinary herb; it has a sweet, warm spicy scent that is herbaceous.

Blends With:
  • Cananga, clary sage, neroli, oakmoss, rose, tea tree, and spice oils.

Common Names:
  • Curly Parsley; Flat-leaved Parsley; Parsley.

Uses:
  • Accumulation of toxins, aids in child birthing, amenorrhea, arthritis, broken blood vessels, cellulite, colic, cystitis, dysmenorrhea, flatulence, hemorrhoids, indigestion, rheumatism, sciatica, and urinary infection.




Additional Information:

  • Item Code: IAOC-SO-035
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Saffron Oil

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Approx. Rs 50,875 / KilogramGet Latest Price

Product Details:
Botanical NameCrocus sativus
Plant Part UsedFlowers
Extraction MethodSteam Distillation
CAS#2216-51-5
Country of OriginIndia
Color & OdorYellow to redish liquid with Middle Woody, spicy smell similar to that of hay like odor
SolubilityInsoluble in water, soluble in alcohol and fixed oils.
Specific Gravity0.9100 - 0.9150 @ 25 deg C
Optical Rotation +5 to +10
Refractive Index1.4760 -1.4800 @ 20 deg C
Flash Point65 deg C

Description:
  • Saffron is known to be one of the most expensive spices. This is because the stigmas of the plant are handpicked to make the spice. Saffron oil has a very interesting odour. It has a woody, spicy, hay like odour.

Constituents:
  • Saffron contains the carotenoids crocin and crocetin, which are responsible for the reddish orange color of the stigmas. The stigmas also contain the aromatic essential oil safranal. Other constituents of saffron are cineol and pinene, as well as the substance picrocrocin (saffron bitters). Saffron is also high in thiamine and riboflavin.

Aromatic Summary / Note / Strength Of Aroma:
  • Woody ,Spicy Smell Similar to that of hay.

Blends With:
  • It is only partially soluble in alcohol and fixed/carrier oils.

Common Names:
  • Safflower , American saffron , zafran ,  saffron , false saffron , dyer's saffron , Gami Honghwain .

Uses:
  • Saffron oil is used for external application in uterine sores. Remanent water after extracting oil from it is also used as medicine





Additional Information:

  • Item Code: IAOC-SO-036
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Turmeric Oil

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Approx. Rs 1,534 / KilogramGet Latest Price

Product Details:
Botonical NameCurcuma Longa
Plant Part UsedRoot
Extraction MethodSteam Distillation
CAS #8024-37-1
Country of OriginIndia
Color & OdorPale yellow to reddish color with spicy, fresh woods aroma
SolubilitySoluble in alcohol and oils, insoluble in water
Specific Gravity0.9100 - 0.9400 @ 25 deg C
Optical Rotation-19 deg to +28 deg
Refractive Index1.4800 - 1.5100 @ 20 deg C
Flash Point78 deg C

Description:
  • It is extracted from the turmeric plant which is widely cultivated because of its utility as a yellow-orange culinary spice. Turmeric Oil is much popular for its medicinal as well as coloring and flavoring properties

Constituents:
  • Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, ß-turmerone, 1,8-cineole

Aromatic Summary / Note / Strength Of Aroma:
  • A base note with a medium aroma, Turmeric Essential Oil has the same fragrant woody scent as the powdered spice used in Eastern cuisine.

Blends With:
  • Cananga, cassie, clary sage, elecampane, ginger, labdanum, mimosa, and orris.

Common Names:
  • Curcuma, turmeric, Ukon, Goeratji,

Uses:
  • It also is a popular insect repellant. The benefits of turmeric on the skin have been well proved for oriental and fantasy-type fragrances.




Additional Information:

  • Item Code: IAOC-SO-037
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